New for this week: spring greens (UK) and spinach (France). We're sorry that the bananas have been unripe recently. We rely on the wholesaler to get this right, and they nearly always do.
Please keep them at room temperature; you can aid ripening by accompanying them with tomatoes, in a loosely covered bowl.
Please use either this order form (in Microsoft Word), or this spreadsheet order form
to list what you want and send it as an attached file to firstname.lastname@example.org.
PRODUCE LIST FOR 23RD & 24TH NOVEMBER 2023
Please reply as early as you can for the best chance of receiving limited produce. The deadline is 8pm on Monday 20th November.
- Beans, French
- Brussels sprouts
- Cabbage, spring greens
- Garlic, dried
- Kale, Cavalonero
- Mushrooms, brown
- Onions, red
- Onions, white
- Peppers, red
- Potato, red, Alouette
- Potato, baker
- Salad bags, ours
- Squash, Crown Prince
- Sweet potatoes
- Tomatoes, vine
- Apples, Red Pippin
- Avocado, Bacon
- Small wholemeal sourdough bread, 0.4 kg
- Large wholemeal sourdough bread, 0.8 kg
- Small white & rye sourdough bread, 0.4 kg
- Large white & rye sourdoughbread, 0.8 kg
- Eggs (medium)